| Exclusive dinners are
by prior arrangement and subject to availability. These
tailormade 2-7 course meals are prepared using the freshest
local produce. Guests dine by candlelight in the private
dining room and are silver served prime New Zealand beef
medallions, baby lamb racks, venison tenderloins enveloped
with Italian or Asian entrees for example.
Desserts are to die for, with that Swiss touch if you
like... or why not Italian tiramisu or mini pavlovas draped
in chocolate ganache and fresh strawberries, just for
a change!
Authentic Swiss cheese and meat fondues are always popular.
Special occasions, such as wedding anniversaries, honeymoons
or surprises are catered for with zest!
Dietary needs are catered for. |
Serenade
your senses at Albergo Hanmer with the renowned 3-course
designer breakfast, a perfect fusion of Swiss &
New Zealand cuisine, served flexi-time in the sunny
conservatory, alfresco or in your suite.
Start
with a fresh fruit platter with Bascha's low fat homemade
yoghurt - a palette of fresh colours to feast the eyes!
Or Beat's authentic Swiss Birchermuesli - pester him enough
and he may let you in on his secret recipe.
Meanwhile
in the chef's kitchen, the hot mains are individually
prepared and exquisitely styled. Popular mains include:
Albergo Special Eggs Benedict on seafarmed salmon with
homemade hollandaise ... or go 'Spanish' with an apple
and sage frittata. Sample French specialties like wafer
thin sweet and savoury crepes or our fluffy omelettes.
Never left out is the traditional English breakfast with
'The Works' - grilled tomatoes, eggs of your choice, hashbrown,
lean continental bacon ... and for adventurous egg eaters
try Albergo's Egg Nests!
